Indulge in the heavenly flavour combination of Chocolate Raspberries and Cream. A rich, moist chocolate cupcake is filled with freshly made, sweet, tangy raspberry compote. Then it's crowned with soft and smooth vanilla whipped cream for an irresistible treat. Gluten-free.

Storage Instructions: Keep refrigerated and consume within 5 days. Store it in an airtight container to maintain the freshness.

Gluten-free Flour: We use an exciting mix of Brown Rice flour, Amaranth and Lentil gram flour.

100% Vegan | 100% Eggless